The rest is history.īut the story goes deeper! When the Brown Hotel was closed in 1972, the dish became more widely available and started appearing on other Louisville Restaurants menus. He named it the Hot Brown after the hotel. But one night, the Head Chef Fred Schmidt, concocted a new dish with items he had on hand in the Hotel Kitchen: Turkey, Tomato, Mornay, Bacon, and Texas toast. During these, patrons would work up quite the appetite and they’d normally get something like ham and eggs. The official story of the Hot Brown is that in the 1920s, the Brown Hotel in Louisville, Kentucky hosted lavish dinner dances. You might not get the hype of the Kentucky Hot Brown now, but once you’ve made it for yourself then you’ll understand why it’s so revered. Need to prove Kentucky is the place to be for food? Hot Brown.

This isn’t an everyday meal but it’s the perfect meal for so many occasions. Warm, inviting, and always in season just like bourbon, or Kentucky Hospitality. The Kentucky Hot Brown is a love letter to the commonwealth of Kentucky.

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